Beef Pinwheels

Another family favorite are beef pinwheels thanks to my daughter Tina this is her recipe.......


1 flank steak 2 to 2 1/2 pounds
2 tsp. worcestershire sauce
3/4 cup vegetable oil
2/3 cup water
1/4 cup soy sauce
1 tbl. lemon pepper
4 drops of hot sauce


Combine oil, water, soy sauce, lemon pepper, worcestershire sauce, and hot sauce and set aside. Pound the flank steak on both sides with meat mallet, then cut diagonally into 1 inch strips. Add the meat to the marinade cover and refrigerate for at least 4 hours or overnight. Roll the strips of meat into pinwheels and put onto the skewers.You can probably fit 4 or even five to a skewer. Grill for 5 to 6 minutes each side on preheated grill. Less time if you like them a little rarer. If your watching your carbohydrate intake serve this with a side salad or antipasto there is very little carbs. if any...........