Tubettini Fruit Salad

This is one of my daughters favorite recipes that I got from my mother-in-law, may she rest in peace. This is a two day process, but well worth it. Read threw the recipe thoroughly before making.


Things you'll need:

1 lb. tubettini(found in the pasta isle) cooked and drained
1 (1 lb.)can fruit cocktail, drained reserve juice
1 (1 lb.)can crushed pineapple, drained reserve juice
1 (1 lb.)can pineapple tidbits, drained reserve juice
2 (8oz.)cans mandarin oranges,drained reserve juice
2 and 1/2 cup. fruit juice from reserved
1 cup of sugar
1/2 tsp. salt
3 beaten eggs
2 tbls. flour
1/2 bag of mini marshmallows
1 large container Cool Whip
cherries and coconut for decoration

In a medium saucepan combine fruit juice , sugar, salt, eggs and flour. Cook on low heat until it bubbles and thickens. Remove from heat; let cool. In a large bowl add the fruit to the cooked tubettini. When the sauce has cooled pour it into the tubettini salad mixing in a large bowl, add the marshmallows refrigerate.......NEXT DAY: Fold in the Cool Whip; decorate with cherries and coconut and you're ready to serve..