I don't know of anyone that doesn't like corn casserole, this is a family favorite. It's really good to have with ham or turkey....
You'll Need...
Preheat Oven to 350 degrees
1- 14.75oz. can creamed sweet corn
1- 15.25oz. can whole kernel sweet corn drained
1 stick butter melted
2 eggs
1 small pkg. Jiffy corn muffin mix
8 oz. sour cream
mix all the ingredients in large mixing bowl, pour into baking dish( glass rectangle cake pan is what I use) bake at 350 for 30 minutes then cover it with foil and bake an additional 15 minutes.. if the center springs back when touched lightly with finger it is done or if a toothpick inserted in the center comes out clean it is done. Serve warm, great with butter on top..ENJOY
Thursday, June 12, 2008
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