Chicken Marsala The Best

You'll need:



2 to 3 large boneless skinless chicken breast

1/2 cup of butter not margarine

1 medium sliced onion

1/2 cup of water

1/2 cup of Marsala wine

1/2 cup of sliced mushrooms

salt and pepper to taste

1 tbl. to 1 and 1/2 tbls. of flour





I n a 10 to 12" skillet melt butter until very hot, add the chicken and brown on both sides, it'll take approximately 5 mins. Remove the chicken from the skillet and cut into bite size pieces add back to the skillett then add the onion * I use onion powder about 1 tbl. because my husband doesn't like onions, but he likes this recipe. Brown the onions about 2 mins. lower the flame to low heat sprinkle the flour over the chicken and stir it up. Stir in the water, cover and simmer for about 20 mins. or until the chicken is tender. Now add the mushrooms and Marsala wine simmer for another 10 mins. If necessary add a small amount of water or wine to taste. Pour over cooked linguine ENJOY!