Crawfish Etoufe'

O.k. Guys here's one for you. Want to impress your girlfriend or make a nice dinner for your significant other...Even the name sounds romantic... This recipe was actually given to me by my son-in-law. Thanks Mike


2 pounds of crawfish tail meat ( found in your grocer's freezer dept.)thawed
2 cans of cream of celery soup
1/2 to 1 can of milk
1 tbl. of minced garlic
2 tbls. minced onion
1/2 stick of butter
2 tbls.of parsley
7 or 8 drops of hot pepper sauce

Melt the butter in a 2 quart sauce pan on low heat, add the onion, garlic, and parsley, add the cream of celery soup using the empty can from the soup add the milk and then stir in the thawed crawfish tail meat. Now add the drops of hot pepper sauce or cayenne pepper a little at a time to the taste. Depends on how hot you like it. Cook on low until hot all the way through and serve it over buttered rice. I like to serve a little side dish of fruit with it, and some dinner rolls or french bread. This is a quick and easy to prepare dish, sure to impress your honey.....