Even though my husband is not a chili fan I make this when ever possible, Like this past winter when my father-in-law was here. I made the Chili for him and I.
You'll need the following:
1 cup chopped onion
1 clove garlic(minced)
2 pounds of ground beef
2 (15 1/2)oz. cans of kidney beans (undrained)
1 chopped green pepper
1 #2 1/2 can of tomato sauce
1/2 cup of water
1/2 tsp. salt
3 to 4 tsp.chili powder
In a large skillet melt 2 tbls. butter or margarine add the onion, garlic, and green pepper browning slightly add the ground beef and cook until no longer pink add the rest of the ingredients simmer stirring occasionally for about 45 minutes. Put it in a bowl add a little taco cheese if you like and a few oyster crackers and there you have it.... Enjoy
Wednesday, April 23, 2008
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