If you like to put batter on your fish before you deep fry it, try this. Great on apple rings too...
Ingredients that you'll need..
2 c. flour
2 tbls. sugar
dash of salt
4 egg yolks (save the egg whites)
1 tbls. vegetable oil
1/3 bottle of beer
Mix the flour, sugar, salt, egg yolks, oil, and beer, beat the egg whites till fluffy and fold into the previous mixture. Dip the seafood or apples into the batter and deep fry in hot oil until golden brown..
Note... for the apple rings peel the apple, core and slice it into 1/4" slices, coat with batter and drop into hot oil for approx. 1 to 1 and 1/2 minutes on each side and drain on a paper towel..
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